I've half a mind to rewatch everything, and the first few eps which I stupidly missed, but but but, there's TERM PAPER DUE SOON!

Friend (s), lets sigh in unison.

And I keep wondering why Bao gets the VERY meaty and fat-less meat TA ROU BAO all the time. Whenever I buy that, it just gets me all disappointed cos mine's always lard and fat-laden. I can barely taste real meaty meat. Only blobs of fats.